www.masbakersfield.com

¡Muy Delicioso!

larger view

This zesty salsa is perfect as a dip, served with tortilla chips or used to top nachos & tacos. And to really spice this recipe up, try adding Goya Pickled Jalapeños and Goya Chili Powder.

Ingredients:

• 2 cans Goya Black Beans (15.5. oz.), rinsed and drained

• 1 can Goya Whole Kernel Corn (15.25 oz.)

• 1 bottle Goya Salsa Pico de Gallo (17.6 oz.)

• 2 tbsp. Goya Recaíto (rounded tablespoons)

• 3 tbsp. Goya Green Pickled Jalapeno Nacho Slices, chopped (optional)

• 2 tsp. Goya Minced Garlic or 4 cloves garlic, minced

• 3 tbsp. Goya Extra Virgin Olive Oil

• 1 tbsp. Goya Chili Powder

• 2 tsp. Goya Cumin

• 4 oz. shredded cheddar cheese

Directions: In a large bowl, combine all ingredients except cheese. Sprinkle cheese over top and serve with tortilla chips.

Serves 8